AU MENU EN CE MOMENT

from January 14th to 25th

    • SMALL SAVOURY PLATES

    • Roasted sweet potato, candied garlic aïoli, curly salad

      9€

      Allergen : eggs

    • Squash velouté, cheese muffin, seasonal mushrooms and chestnuts’

      9€

      Allergens : lactose, gluten

    • Flamme grilled octopus, chimichurri sauce, Chioggia beetroot and Brussels sprouts

      22€

      Allergen : mollusc

    • Hake fillet, gremolata sauce, Jerusalem artichoke sautéed with Pata negra

      23€

      Allergen : fish

    • Foie gras mi cuit, chutney de mangue, touche de cacao, pain d'épice

      21€

      Allergen : gluten

         

    • Lamb medaillon and its juice with honey and thyme, bulgur taboulé with seasonal vegetables

      22€

      Allergen : gluten

    • Snacked Angus beef, Auvergne blue cheese sauce, Pont Neuf potatoes

      21€

    • Roasted Mont d’Or cheese, sautéed mushrooms and endives

      12€

      Allergen : lactose

    • SMALL SWEET PLATES

    • Chocolate Panacotta, caramelized bananas, cocoa tile and salt flower

      10€

      Allergens : lactose, gluten, egg

    • Pear and almond tart, chef's style 

      10€

      Allergens : lactose, eggs, gluten, nuts

    • THE CLASSICS

    • Curred meats plate

      17€

      Composed with a variety of 5 curred meats, among cooked ham, Pata Negra, Rosette old style, Chorizo, Catalan Fuet or raw ham, and home-made pickles

    • Cheese plate

      15€

      Plate composed with 4 varieties of cheeses with dry fruits and nuts, and jam

    • Mixed plate (curred meats and cheese)

      25€

    • Croq’ Mich

      15€

      Croque Monsieur: country bread, comté cheese béchamel, cooked ham, gratted comté cheese and home-made pickles

      Allergens : gluten, lactose