From January 28th to February 22nd

Du 28 janvier au 22 février

    • SMALL SAVOURY PLATES

    • Simmered lentils, marinated yolk and rosted parsnip

      9€

      Allergens : egg, soya

    • Catalan trinxat, grated goat cheese, candied garlic sauce

      10€

      Allergen : lactose

    • Black seabream filet, dukkha white butter sauce, young onions and red carrots

      22€

      Allergens: lactose, fish

    • Poulpe snacké, sauce chili doux, vermicelles sautés, pickles d'oignon rouge

      23€

      Allergen : mollusc

    • Semi-cooked foie gras, roasted pear, sesame cracker

      21€

      Allergens : gluten, sesame

         

    • Porc breast and and its rosemary juice, peanuts sautéed cauliflower and romanesco

      20€

      Allergen : nuts

    • Guinea fowl supreme, green pepper sauce, creamy polenta

      23€

    • Truffle contised Brillat-Savarin cheese, caramelized nuts and small salad

      14€

      Allergen: lactose, nuts

    • SMALL SWEET PLATES

    • Madagascar vanilla rice pudding and salted butter caramel espuma

      10€

      Allergen : lactose

    • Lemon and blood orange tart, pink pepper meringue

      10€

      Allergens : lactose, gluten

    • THE CLASSICS

    • Curred meats plate

      17€

      Composed with a variety of 5 curred meats, among cooked ham, Pata Negra, Rosette old style, Chorizo, Catalan Fuet or raw ham, and home-made pickles

    • Cheese plate

      15€

      Plate composed with 4 varieties of cheeses with dry fruits and nuts, and jam

    • Mixed plate (curred meats and cheese)

      25€

    • Croq’ Mich

      15€

      Croque Monsieur: country bread, comté cheese béchamel, cooked ham, gratted comté cheese and home-made pickles

      Allergens : gluten, lactose