THE GOSIER’S BRUNCH Sundays March 30th and April 6th Menu BRUNCH – 35€ Pancakes and maple sirop Allergens : lactose, gluten, egg Soft boiled egg, soft goat cheese green sauce Allergens : lactose, eggs Candied onion, carrots and sultanas with red wine tartelette Allergens : lactose, gluten, eggs Raw and cook endives, walnuts and granny smith Allergen: nuts Cajun spices burnt cauliflower and chicken Pudim de leite Allergens : lactose, gluten, eggs Invisible Apple cake Allergens : lactose, gluten, eggs Glass of fruit juice Allain Milliat 1 hot drink Tea: Palais des thés or Coffee Terres de Café
