THE GOSIER’S BRUNCH Sundays April the 20th et 27th Menu BRUNCH – 35€ Our delicious scones, butterand jam Allergens : lactose, gluten, egg Soft boiled egg Allergen : eggs Green beans, snow peas and poultry livers Chortopita : Greek herbs pie Allergens : lactose, gluten Mushrooms gratinated with Saint Nectaire Allergen : lactose Chocolate and sesame cookie Allergens : gluten, sesame, egg, lactose Swedish rhubarb cake Allergens : lactose, gluten, eggs Glass of fruit juice Allain Milliat 1 hot drink Tea: Palais des thés or Coffee Terres de Café
