THE GOSIER’S BRUNCH Sundays December the 8th and 15th Menu BRUNCH – 35€ Scones, butter, jam and praliné Allergens : lactose, eggs, gluten, nuts Soft boiled egg, mushroom cream, broken chestnuts Allergens : lactose, eggs Minestrone Allergen : gluten Chick-peas and spinach stew, Greek style Carrot tagliatelles, ricotta, parmesan and lemon sauce Allergen : lactose Winter fruits salad, Greek yogurt and honey Allergen : lactose Rolled chocolate or chestnuts biscuit Allergens : lactose, gluten, eggs Glass of fruit juice Allain Milliat 1 hot drink Tea: Palais des thés or Coffee Terres de Café
