THE GOSIER’S BRUNCH Sundays January the 19th and 26th menu BRUNCH – 35€ Cinnamon roll Allergens : lactose, gluten, egg Chia pudding, pear coulis and kiwis Soft boiled coated with carrot cream and pink pepper Allergen : eggs Orange sauce herring, egg, potato and dill salad Allergens : lactose, eggs Parsnip and walnuts velouté, bacon crisp Allergen: lactose, nuts Caramelized apples and small toffee cream Allergens : lactose, eggs Chocolate and almonds biscuit Allergens : lactose, eggs, gluten, nuts Glass of fruit juice Allain Milliat 1 hot drink Tea: Palais des thés or Coffee Terres de Café
