THE GOSIER’S BRUNCH Sundays February the 16th and 23rd Menu BRUNCH – 35€ Coffee-cinnamon or cocoa pull appart bread Allergens : lactose, gluten, egg Soft boiled egg on a leeks cream Allergens : lactose, eggs Bulgur, clementine, nuts and goat cheese Allergens: lactose, nuts, gluten Fresh herbs stock and spiced turkey Spinach, carrots and shallots bread, zaatar cream Allergen : lactose Carrot cake spices apple crumble Allergens : lactose, gluten, eggs Fiadone and lemon coulis Allergens : lactose, gluten, eggs Glass of fruit juice Allain Milliat 1 hot drink Tea: Palais des thés or Coffee Terres de Café
