From March 11th to 22nd From March 25th to April 5th SMALL SAVOURY PLATES Egg mimosa with avocado, spinach salad, soya pickles 9€ Allergens : egg, soya Terrine from my childhood, home-made pickles 10€ Green asparagus and green gazpacho, Kalamata olives, grain mustard 12€ Monkfish tail, suquet sauce, sugar pea and chorizo 24€ Allergen : fish Flame octopus, nikkeï, rice and choclo corn 23€ Allergens : mollusc, soy, lactose Veal tartare with parmesan cheese, marrow bone, meat juice 20€ Agneau sauce au porto, petites grenailles et carottes sautées à l'ail 22€ Burrata di buffala, basilic pesto, quinoa taboule 14€ Allergen : lactose Cheese plate 15€ Plate composed with 4 varieties of cheeses with dry fruits and nuts, and jam SMALL SWEET PLATES Stawberry with basil, mascarpone foam, pistachios, salt flower tile 10€ Allergen: lactose, nuts Chocolate panacotta, cashew nuts, banana and caramel sauce 10€ Allergens : nuts, egg, lactose
