AU MENU EN CE MOMENT

From December 10th to 21st

    • SMALL SAVOURY PLATES

    • Soft-boiled egg, celery root velouté, Comté espuma, croutons and citrus fruits

      10€

      Allergens : lactose, eggs

    • Roasted chestnut squash, black truffle sauce and chestnuts

      10€

    • Red mullet fillet, Dukkha beurre blanc, Brussels sprouts, and carrots

      25€

      Allergens: lactose, fish

    • Flame-grilled octopus, red miso sauce, roasted pak choi, spiced peanuts

      22€

      Allergens : mollusc, soy, nuts

    • Foie gras mi cuit, confiture de kaki, gelée de calvados et pain d'épices

      21€

         

    • Pork belly, seared scallops, salicornia pesto, coral jus

      25€

      Allergen : crustacean

    • Rack of lamb, port wine reduction, caramelized salsify and shallots

      25€

    • Roasted Mont d'Or cheese, baby potatoes, scallions, pomegranate salad

      12€

      Allergen : lactose

    • SMALL SWEET PLATES

    • Christmas biscuit, whipped chocolate ganache, hazelnut praliné

      10€

      Allergen : lactose

    • Catalan cream, caramelized pineapple, Jijona nougat espuma

      10€

      Allergen : lactose

    • THE CLASSICS

    • Curred meats plate

      17€

      Composed with a variety of 5 curred meats, among cooked ham, Pata Negra, Rosette old style, Chorizo, Catalan Fuet or raw ham, and home-made pickles

    • Cheese plate

      15€

      Plate composed with 4 varieties of cheeses with dry fruits and nuts, and jam

    • Mixed plate (curred meats and cheese)

      25€

    • Croq’ Mich

      15€

      Croque Monsieur: country bread, comté cheese béchamel, cooked ham, gratted comté cheese and home-made pickles

      Allergens : gluten, lactose