AU MENU EN CE MOMENT

From October 15th and 26th

    • SMALL SAVOURY PLATES

    • Organic egg with miso mayonnaise, daikon radish pickles, crispy wonton

      9€

      Allergens : egg, soya

    • Roasted squash with dukkah, Hummus, Greek yogurt, feta, and Kalamata olives

      9€

      Allergen : lactose

    • Flame-grilled octopus, Kohlrabi velouté, chimichurri, and Chioggia beetroot

      24€

      Allergens: mollusc

    • Cod fillet, beurre blanc, cauliflower and romanesco carpaccio, Thai basil

      22€

      Allergen : fish

         

    • Low-temperature cooked lamb medallion, Brussels sprouts, and baby potatoes

      22€

    • Duck breast filet, sweet potato gratin, red wine sauce

      23€

    • Abondance Cheese, apple and yuzu compote, small salad, and homemade biscuit

      12€

      Allergens : lactose, gluten

    • SMALL SWEET PLATES

    • Brownie chocolat noir et pistache, crème anglaise au wasabi

      10€

      Allergens : lactose, eggs, gluten, nuts

    • Tarte aux figues à la façon de notre chef

      10€

      Allergens : lactose, gluten, eggs

    • THE CLASSICS

    • Curred meats plate

      17€

      Composed with a variety of 5 curred meats, among cooked ham, Pata Negra, Rosette old style, Chorizo, Catalan Fuet or raw ham, and home-made pickles

    • Cheese plate

      15€

      Plate composed with 4 varieties of cheeses with dry fruits and nuts, and jam

    • Mixed plate (curred meats and cheese)

      25€

    • Croq’ Mich

      15€

      Croque Monsieur: country bread, comté cheese béchamel, cooked ham, gratted comté cheese and home-made pickles

      Allergens : gluten, lactose