Gosier offers plates to share. Sharing is Gosier's raison d'être. After a long career in the automotive industry, Jean-Michel wanted to let his guests enjoy his innate sense of hospitality by delighting them with beautiful dishes and fine wines.

His wife, Sandrine, later joined him in this adventure and continues to welcome guests from all over the world today.

Chef Raul has been leading the kitchen for two years. He creates a new menu every two weeks, which is creative, seasonal, and inspired by his extensive international experiences.

The cuisine is gourmet and refined, featuring surprising pairings, with everything made in-house. A selective wine list accompanies the plates and also promises delightful discoveries.